Feeling a bit peckish? Check out these tasty exhibitors serving a variety of hot tasty local food offerings
A Taste Of The Wild is an Aberdeen based small family business specialising in locally sourced Venison and Game
We rear premium, award winning bronze turkeys. Our turkeys are grown very slowly, dry plucked and then game hung to ensure a greater depth in flavour.
G & M Whyte Aberdeen Angus Steak Burger Van plus a Second Healthy Wrap Van
Coffee & Cake are the order of the day from the Italian Coffee bar!
The Kahuna Hut, located outside Porterhouse, serving coffee and cakes
M and G's is a mobile fish and chip van company that travels around Angus and Perthshire
Mexican Street Food, Fresh Authentic Mexican Street Food
Fresh Coffee and Coffee Beans
Porterhouse Steakhouse & Coffee Bar will be serving their traditional carvery, featuring three locally-sourced roasts and all the classic trimmings using fresh local produce.
Shri Bheema’s serves authentic South & North Indian food across UK. We serve traditional South Indian dosas, tikkas, kebabs & curries. We source 40% of food & 60% of drinks locally to ensure quality and freshness & support local businesses.
A finger lickin', mother clucking and wild mixture of rubbed, slow smoked and grilled meats
Located in the top carpark, the Steak Trailer will be grilling Scotbeef and McWilliams of Aberdeen steaks for sandwiches and burgers, as well as ‘dirty hot dogs’, bacon rolls, chips, and a wide selection of refreshments and confectionary.
At Strathmore Foods we pride ourselves on being one of the UK’s leading manufactures of quality food for today’s consumer. We strive for manufacturing excellence whilst remaining true to our core family values…
Situated at the main entrance to the front door of the concourse, the Steak buns will serve locally-sourced pork rolls, bacon rolls and steak burgers, with meat supplied from Scotbeef.
Inside Thainstone Centre above the main arena, the Gallery will be serving a traditional Scottish menu of vegetable broth soup, chicken stuffed with haggis, steak pie, fish pie, macaroni and cheese, with an Eton mess and profiteroles for pudding.
