We are brewing in the North East of Scotland, Six°North of Brussels. Blessed with pure, soft water and fields abound with high quality barley. We won't tamper with Nature's intent. All our beers are unfiltered and carbonated naturally through secondary fermentation.
We will constantly explore the marriage of traditional production techniques and materials. Combining expertly hop and old world yeast profiles... developing and pushing the boundaries to supply the growing appetite for artisan beers.
We love beer too. These processes provide the drinker with a live, full and uncompromising experience that will continually evolve.
Find us at BrewFest Marquee