One of the first and very few Scottish commercial goat producers, The Scottish Goat Meat Company was established in 2012 and has expanded year on year.
Our goats are grass fed and free to roam around outside, with shelters for protection from the wind and rain. We only bring them inside in the winter months and are fed on haylage made by ourselves and we buy in feed from a local manufacturer.
The meat we produce is from the South African Boer, distinctively known by their white body, brown head and floppy ears. Crossed with the Saanen, Toggenburg and Anglo Nubian milk breeds.
Goat meat is a potential substitute for beef or pork. It is a lean meat with very good nutritional qualities which appeals to the health-conscious consumer. When compared to chicken, beef, pork and lamb, goat meat is lower in calories, fat, saturated fat, and cholesterol, it also has higher levels of iron and higher potassium content with lower sodium levels.
Find us at Market Stalls