This event will take place at Seafood Kitchen from 10:45 to 11:15
Ross Cochrane, a seasoned professional whose career has spanned 14 years, was appointed head chef at The Rothesay Rooms in 2017. Ross's passion for food and his flare for presentation provides a feast for the senses. His ethos of 'farm-gate to dinner plate' ensures guests of the Ballater restaurant are served fresh, locally-sourced seasonal fare.
Pan Fried Hake
Katie’s Duck Egg, Asparagus, Caper, Golden Raisin & Curry Puree