This event will take place at Braehead Foods Demo Kitchen from 13:00 to 13:30
Ross Cochrane, a seasoned professional whose career has spanned 14 years, was appointed head chef at The Rothesay Rooms in 2017. Ross's passion for food and his flare for presentation provides a feast for the senses. His ethos of 'farm-gate to dinner plate' ensures guests of the Ballater restaurant are served fresh, locally-sourced seasonal fare.
Loin of Balmoral venison
Smoked Pancetta, Arancini Croquette, Pea and Mushroom Fricassee