Scott Stephen 1

This event will take place at Seafood Kitchen from 10:00 to 10:30

Banchory Lodge Scott Stephem

Scott has 19 years hospitality experience both in Scotland and the Republic of Ireland - returned to the position of Executive Chef at Banchory Lodge in November 2018.

Ethos on food is classic flavour combinations with simple execution and using local seasonal produce.


Roasted Monk Tail | Bulgar Salad | Fermented Fennel | Orange